freedom
Active member
Good morning, I was wondering if any of you could help answer a question for me? I want to make some chin cookies today and since I always over think stuff I started worried about what I was using. I know 80% needs to be hay and pellets, but can I use alfalfa leaf from the health food store? I bought three oz, and it was only three bucks. My thought was it was less stemy then the bottom of the hay bag. any helpers out there? The oven is pre heating as I type. lol:wacko:
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