Brownie Balls

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BooBoo*TheKiddo*

Well-known member
Joined
Jan 31, 2009
Messages
2,891
Location
Southern Kentucky *miles from normal*
Orginially posted on CnQ by Scrat2007

BROWNIE BALLS
Servings: 40
Ingredients
22.5 oz box (family size) Betty Crocker supreme Brownie Mix
1/4 cup water
1/3 cup melted butter
2 eggs
8 oz semisweet chocolate chips
1 tbsp shortening
1. Preheat oven to 350F, grease the bottom of a 9" square pan.
2. Combine brownie mix, water, melted butter and eggs by hand until blended (about 50-60 strokes).
3. Pour into pan, spreading evenly.
4. Bake 35 minutes.
5. While still warm, shape into "pebble sized" balls and place on a wax-paper lined tray.
6. Freeze completely.
7. Meanwhile, melt chocolate chips and shortening together over low heat.
8. When brownie balls are frozen, drop one by one into chocolate mixture and coat.
9. Allow to harden on the lined tray.
10. These are great frozen or room temperature... try them stirred into ice cream!
Calories: 104.0
Total Fat: 4.2 g
Cholesterol: 14.7 mg
Sodium: 67.1 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.8 g
Protein: 1.1 g

I wanted to try it and was so sad when I thought I lost it. So I thought I post it here for other who wanted to try it.
 

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