Caroline
Well-known member
Couple of things have caused me to wonder about the following. How long can cut wood safely be stored before it isn't good enough for processing to make chewsticks? First off I have been having trouble with my wood being rough when I cut it and am wondering if it is just either to fresh or to moist from all the cleaning. Secondly the control.panel on my oven bit the dust and so my oven is out of commision for a few days until my husband gets the new control panel and puts it in. I have in the meantime also ordered a very nice dehydrator to save the fan in my oven from wear and tear and lower my powerbill.