I don't want to take away from Riven's offer for chin cookies, but for those of us who enjoy baking our own chin treats, I thought we could share our recipies and make a "recipe book" of sorts.
This is the one I use (full credit to Carol (eroomlorac), who had this previously posted on CnQ):
-mix together oat flour, pumpkin and blackstrap molasses for the base (no exact measurements here, just add whatever you need until you have a good cookie dough consistency)
-mix in chin-safe "treats" such as rolled oats, flax seed, etc.
-form small flat cookies and bake at 200-225 until completely dry (I usually leave mine for 1hr+)
If you want to make it even more fun, you can roll out the dough and use micro-sized cookie cutters! I found some adorable ones on ebay - just search "micro cookie cutter".
This is the one I use (full credit to Carol (eroomlorac), who had this previously posted on CnQ):
-mix together oat flour, pumpkin and blackstrap molasses for the base (no exact measurements here, just add whatever you need until you have a good cookie dough consistency)
-mix in chin-safe "treats" such as rolled oats, flax seed, etc.
-form small flat cookies and bake at 200-225 until completely dry (I usually leave mine for 1hr+)
If you want to make it even more fun, you can roll out the dough and use micro-sized cookie cutters! I found some adorable ones on ebay - just search "micro cookie cutter".